Arborio

Pearly grains with a creamy texture

Arborio Rice has a round, pearly grain with a starchy surface and the ability to absorb a lot of liquid and flavour during cooking. To retain the creaminess of the grain, it is important not to rinse prior to cooking.

Ideal for authentic Italian Risotto, Rice Puddings and other Mediterranean dishes such as Paella, and stuffed vegetables.

Jasmati

A Fragrant mix of Jasmine and Basmati grains

Riviana Jasmati is a blend of Basmati and Jasmine grains with a unique fragrance and flavour due to the combination of these particular aromatic rices.

Ideal for Asian Stirfrys, Curries and Fried Rice. It can be used wherever Basmati or Jasmine rice is called for and is particularly suited to Asian dishes.

Basmati

Fine grains with a fragrant aroma

Known as the Prince of Rice, Basmati Rice is traditionally grown in Pakistan and India. A deliciously fragrant long grain rice, Basmati has a unique flavour and aroma, light texture and long slender grains.

Ideal for Indian Curries and other Middle Eastern dishes.

EZI-Cook Basmati

Parboiled grains that cook perfectly

Riviana Ezi-Cook Basmati Rice is a Parboiled Basmati Rice. As the steam penetrates each grain it distributes and seals nutrients and colour from the outer bran layer, giving the rice a special golden colour and improved nutritional value. When cooked, this rice will not become gluggy but will cook perfectly each and every time.

Ideal for Indian Curries and other Middle Eastern dishes.

Mahatma White

Long grain rice

Mahatma White Rice is a dry cooking long grain rice. The feature of this rice is that it cooks light and fluffy and does not become "gluggy".

White rice is truly a versatile food. It can be a filler (with stew or curry), a dessert or a soup base. It can also be made into a beverage (rice wine) or ground to make a flour for baking.

Mahatma Brown

Wholesome grains with a nutty flavour

Mahatma Brown Rice is a dry cooking long grain rice, with a firm texture and nutty flavour. Brown rice has not had the bran layer removed giving it higher nutritional values than white rice.

With similar uses to those of white rice, brown is ideal for Salads, Soups, Seafood and everyday rice dishes.

Popping Corn

Lots of fun for the whole family

Popping corn is practically all hard starch except for a small amount of moisture which explodes when heated, thus creating the "popped corn".

Riviana Popping Corn is a fun product to make and may be served as a savoury or sweet snack food, by the addition of salt, butter and various flavourings.